The Purist's Choice • Zero Sugar, Zero Additives • For Serious Bakers & Cafes
The same intense, single-origin 100% pure cacao you love — now in a bulk size built for kitchens that never stop. Whether you are running a cafe, baking for a crowd, or simply refuse to run out, the Chef's Pack delivers professional quantity without compromising an ounce of quality.
Absolute Cocoa Chef's Pack was born from a simple request: "Can I get more?" Our cafe partners and home-baker community kept coming back for the 300g pouch, but they needed volume. So we created the Chef's Pack — the exact same 100% pure Ghanaian cacao, stone-ground to the same fine powder, sealed in a larger format that makes sense for commercial kitchens, passionate bakers, and households that treat cocoa as a daily essential. No fillers, no shortcuts, no compromise. Just more of what matters.
Identical to our signature Absolute Cocoa — profound, deep bitterness with layers of red fruit, tobacco, and toasted nuttiness. The 24% fat content ensures it blends seamlessly into batters, ganaches, and beverages without clumping. In bulk, you will notice the aroma even more — opening a 1kg or 2kg pack releases a wave of pure cacao that fills the kitchen. This is the cocoa that transforms a good recipe into an unforgettable one.
Chef's Hot Chocolate (Serves 4):
Heat 600ml milk in a saucepan until steaming (do not boil).
Whisk in 8 scoops (approx. 80g) of Absolute Cocoa until fully dissolved.
Add sugar to taste (we recommend 4 teaspoons).
Pour into mugs. Top with a pinch of sea salt or chili powder for depth.
Serve immediately. For a cold version, blend with ice and top with whipped cream.
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